The Buckhead Triangle

Cold Light Hors D’Oeuvres
(Choice of 2)

• Pan Seared Ahi Tuna on Daikon Chips
  Sweet Chili and Tamarind Aioli
• Mini Crab Salad Tartlets
  Spicy Cucumber Relish
• Mini Maine Lobster Rolls

Mini Parfaits:

• Saffron Shrimp Salad
  Cucumber Picadillo Slaw and Fried Leeks
• Coastal Shrimp Gazpacho
  Lime, Avocado and Cilantro Cream
• Smoked Beef Tenderloin Bruschetta
  Caramelized Vidalia Onion Salad and Pink Horseradish Cream
• Baby Scallops, Lemon Grass Mousse, Pickled Ginger and Wasabi Peas

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Seasonal and Exotic Fruit Display
  Accompanied By 3 Fondues
• Thai Noodles and Sesame Ginger Chicken
  Edamame and Baby Bok Choy
• Grilled Portabellas
  Goat Cheese, Sun Dried Tomatoes, Fresh Basil and Pine Nuts
• Mint and Lemongrass Beef Salad
  Fried Wonton Skins and Mae Ploy Vinaigrette
• International and Artisan Cheese Display
• Pan Seared Ahi Tuna Nicoise Display

Hot Light Hors D’Oeuvres
(Choice of 2)

• Mini Turkey and Black Bean Burgers
  Roasted Poblano Mustard
• Asian Glazed Salmon Chopsticks
  Wasabi Sake Cream and Fried Rice Noodles
• Blue Cornmeal Crusted Sea Scallops
  Roasted Peach and Cilantro Salsa
• Peri Peri Grilled Shrimp Skewers
  Tangerine Mango Gastrique
• Duck Satay
  Blackberry Peppercorn Glaze

Interactive Stations
(Choose 1)

• Artisan Cheese Display
  Gourmet Breads, Fruit Garnishes, and Appropriate Condiments to Include: Aged Balsamic Vinaigrette, Pomegranate Molasses, Chutneys, Macerated Fruits, Roasted Figs and Lavender Honey
• Mediterranean Anti Pasto Station
  Prosciutto, Salami, Smoked Ham, Smoked Turkey, Olives, Pepperoncini, Provolone, Giardiniera, Roasted Peppers, Foccacia, Herb Garlic Aioli and Champagne Mustard
• Low Country Crab Cake Station
  Cajun Remoulade and Cole Slaw
• Yucca
  Twice Cooked Mojo Pork, Guacamole, Cilantro, Mango, Roasted Peppers, Salsa Verde and Fresh Lime
• Dim Sum Bar
  An Assortment of Steamed and Fried Dumplings with Complimentary Dipping Sauces
• Frushi Bar
  Green Tea, Lemon Grass and Coconut Infused Rice Served with Toppings to Include: Caramelized Apples, Fresh Berries, Mango and Papaya and Sauces to Include: White Chocolate, Dark Chocolate, Raspberry Coulis and Passion Fruit
• Tuscan Bread Salad
  Crisp Focaccia Croutons, Fresh Mixed Field Greens, Asiago, Prosciutto, Pepperoncini, Black Olives, Sun Dried Tomatoes and Pine Nuts, Italian Dressing
• Honey Lime Salmon Taco Station
  Cilantro Cream, Pico De Gallo and Jicama Slaw
• Fried Green Tomato Station
  Field Greens, Goat Cheese, Roasted Red Onion Confit, Low Country Shrimp and Remoulade Sauce
• Crepe Station
  Wild Mushroom Ragout, Sesame Ginger Chicken, Scallions and Roasted Vegetable Ratatouille
• Smashed Potato Bar
  Beef Bourguignon, Rosemary Chicken with Leeks, Curried Chicken, Wild Mushroom Ragout
• Risotto Cake Station
  Roasted Pepper Ragout, Prosciutto, Wild Mushrooms, Leeks, Sun Dried Tomatoes, Fresh Basil, Parmesan, Fire Roasted Tomato Sauce or Saffron Sauce

Pasta Station:
(Choice of 2)

• Arrabbiata (Pancetta, Caramelized Onions, Roasted Peppers in a Spicy Tomato Sauce)
• Rosa A la Vodka (Prosciutto, Sun Dried Tomatoes, Broccoli Florets, Cracked Black Pepper in A Vodka Tomato Cream Sauce)
• Seafood (Shrimp, Scallops, Leeks and Mushrooms in A Lemon Saffron Cream Sauce with Roasted Fennell)

Gourmet Grilled Sausage Station:
(Choice of 3)

• Apple Chicken with Raisins
• Venison Blueberry with Merlot
• Rabbit and Veal with Dijon
• Wild Boar with Cranberries

Lamb

• Duck with Apple Brandy
• Buffalo with Chipotle Pepper

(All Relishes, Appropriate Condiments and Mini Hot Dog Buns are included)

Bocadillos:
(Choice of 3)

• Petite Lamb Sliders
  Maytag Blue Cheese
• Grilled Eggplant
  Roasted Peppers and Boursin Cheese
• Chicken Spinach Burgers
  Roasted Red Pepper Ketchup
• Grilled Portobello Burger
  Balsamic Glaze, Plum Tomato, and Roasted Garlic Aioli
• Serrano Ham
  Manchego Cheese, Cornichons and Champagne Mustard
• Mini Cuban Sandwiches
• Mini Maine Lobster Rolls

Tapas:
(Choice of 4)

• Hummus
  Olive Oil, Lemons, Spicy Peppers and Pita
• Roasted Pepper Salad
  Feta Cheese
• Marinated Fresh Mozzarella
  Beef Steak Tomatoes, Basil and Balsamic Drizzle With Cracked Pepper
• Sun- Dried Tomato, Goat Cheese and Roasted Garlic Spread
  Crostini
• Grilled Portobello Mushrooms
  Aged Balsamic and Walnut Gremolata
• Foccacia
  Herbs, Parmesan and Olive Oil
• Grilled Chorizo
• Tabbouleh Salad
• Marinated Mushrooms
• Olive Salad
• Dilled Potato Salad