The Overlook

Cold Light Hors D’Oeuvres
(Choice of 2)

• Three Layered Hummus Parfait
  Topped with Edamame Salad, Roasted Red Pepper, Classic and Edamame Hummus
• Coconut, Key Lime and Serrano Chili Shrimp Ceviche
  In Votive Cup with Tamarind Cream
• Mini Smoked Salmon Pastrami
  On Pumpernickel Triangles with Champagne Mustard and Homemade Bread and Butter Pickles
• Lobster Salad
  Champagne Vanilla Cream and Toasted Coconut Macadamia Crisp in a Martini Glass
• Roasted Mezul Dates
  Stuffed With Gorgonzola & Wrapped in Prosciutto
• Georgia Coastal White Shrimp Gazpacho Shooter
  Lime, Avocado and Cilantro Mousse and Plantain Chips
• Pan Seared Ahi Tuna with Peppercorn Crust
  On Mini Brioche with Cucumber Kim Chee and Green Tea Aioli, Mae Ploy Drizzle

Hot Light Hors D’Oeuvres
(Choice of 2)

• Lemongrass and Ginger Duck Breast
  On A Sugar Cane Skewer with Mango Mint Lassi Shooter
• Yucca Croquettes
  Spicy Avocado Aioli and Baby Island Shrimp Ragout
• Mini Corn Dog Skewers
  Chili Flavored Crust, Studded with Shoe Peg Corn and Caramelized Onions, Roasted Red Pepper Ketchup and Passion Fruit Mustard
• Caribbean Crab Cakes
  Coconut Crème Fraiche and Mango Habanero Coulis
• Fig, Gorgonzola and Serrano Pepper Marmalade Mini Tortilla Cups

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Spicy Tomato Aspic
  Fresh Dill, Georgia Coastal Sweet Shrimp Salad and Toasted French Bread Slices
• Key Lemon and Saffron Lobster Salad
  On a Bed of Jicama Slaw with Avocado Mousse and Plantain Chips
• Maple Brined Lamb Lollipops
  Tamarind Gastrique and Wild Rice Buckwheat Pancakes with Dried Fruit
• Homemade Salmon Graved Lox Skewers
  Spicy Dill Creamed Cucumber Salad
• Goat Cheese and Herb Studded Grit Cakes
  Country Ham Shavings and Topped with Pickled Watermelon Salsa

Hot Heavy Hors D’Oeuvres
(Choice of 2)

• Grilled Beef Tenderloin and Fried Oyster Skewers
  Guinness Mayo
• Mini Crawfish Pies
  Cajun Cream
• Cuban Nachos
  Fried Plantains, Shredded Jerk Chicken, Spicy Black Beans, Cilantro Sour Cream, Salsa Verde and Queso Fresco
• Blackened Cajun Salmon
  Flaked Over Wilted Baby Greens with Tomato and Green Chili Grits & Crumbled Goat Cheese
• Slow Roasted Lamb Loin Pinwheels
  Fava Beans, Roasted Red and Yellow Peppers, Fresh Mozzarella and Mint Chimichuri Sauce & Tuscan White Bean Salad

Small Plates and Interactive Stations
(Choice of 1)

• Pulled Twice Cooked Mojo Pork BBQ
  Jicama Orange Slaw and Spicy Three Bean Salad, White Corn Tortillas and Lime, Avocado Cilantro Cream, Chimichurri Sauce and Passion Fruit Mustard
• Slider Station Including:
  Fried Oyster on Mini Yeast Roll with Low Country Remoulade
  Shaved Country Ham on a Sweet Potato Biscuit with Honey Butter and Peach Chutney
  Boneless Beef BBQ Short Rib on a Yellow Corn Muffin with Sweet and Tangy BBQ Sauce
  (All Served with a Pickled Okra Spear)
• Mini Savory Ice Cream Cone Station Including:
  Ahi Tuna Ceviche Salad
  Wasabi Cream
  Smoked Salmon and Dill Mousse
  Saffron Lobster Salad
• Gourmet Grilled Sausage Station Including:
  Apple Chicken with Raisins
  Venison Blueberry with Merlot
  Rabbit and Veal with Dijon
  <br> with Cranberries
  Lamb
  Duck with Apple Brandy
  Buffalo with Chipotle Pepper
  (All Relishes, Appropriate Condiments and Mini Hot Dog Buns are included)
• Mini Savory Banana Split Station Including:
  Sweet Plantain Halves Sautéed in Rum and Brown Sugar and Topped with the Following Choices:
  Warm Coconut Curry Chicken
  Mojo BBQ Pork
  Roasted Peppers and Onions
  Black Bean Salad
  Toasted Macadamia Nuts
  Pineapple Cream
  Mango Coulis
  Spicy Sambal Sauce
  Fresh Cilantro