The Uptowner

Cold Light Hors D’Oeuvres
(Choice of 2)

• Low Country Shrimp
  Cajun Remoulade
• Smoked Salmon Pastrami
  On Black Bread with Horseradish Cream
• Black Beans, Roasted Poblano and Corn Salad
  Garnished With Queso Fresco on Endive Spear
• Key Lemon Chicken, Spinach and Mascarpone Pinwheels
• Crab and Artichoke Deviled Eggs

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Seasonal and Exotic Fruit Display
  Accompanied By 3 Fondues
• International and Domestic Artisan Cheese Display
  Exotic Fruit Garnish
• Jumbo Fiesta Shrimp Gazpacho Dip
  Served with Tri Color Tortilla Chips
• Asian Glazed Salmon Sides
  Edamame & Fennel Slaw
• Baked Brie Flower
  Raspberry and Pistachio Filling
• Classic Smoked Salmon Display
  Accompanied By Capers, Onions, Egg, Fresh Dill, Sour Cream
  Mini Rye & Pumpernickel Breads
• House Smoked Apple Wood Salmon Sides
• Mediterranean Grilled Chicken Fingers

Hot Light Hors D’Oeuvres
(Choice of 2)

• Mini Low Country Shrimp Cakes
  Spicy Creole Sauce
• Twice Baked New Potatoes
  Stuffed with Vermont Cheddar, Apple Wood Bacon and Chives
• Coconut shrimp
  Peach Chutney
• Maryland Style Crab Cakes
  Tangy Remoulade Sauce
• Mini Chicken Wellingtons
  Tarragon Dijon Aioli
• Grilled Thai Beef Skewers
  Chimichurri Sauce
• Mini Beef Wellingtons
  Horseradish Dijon Sauce

Hot Heavy Hors D’Oeuvres
(Choice of 1)

• Baked Chicken Roulades
  Filled with Smoked Gouda, Sun Dried Tomatoes and Pesto Sauce
• Pistachio Crusted Lamb Lollipops
  Bing Cherry Dipping Sauce
• Hot Crab Soufflé
  Toasted Baguettes
• Charleston Style Pork Tenderloin or Shrimp
  Served with Cheese Grits and Creole Sauce
• Beef Tips Sautéed with Wild Mushrooms and Leeks
  Served with Crepe Shells and Crème Fraiche.