The Brookhaven

Salads
(Choose 1)

• Classic Caesar
  Parmesan and Homemade Croutons
• Classic Garden Salad
  Vine Ripe Tomatoes, Cucumbers, Carrots, Homemade Croutons
  Italian Dressing
• Classic Greek Salad
  Vine Ripe Tomatoes, Cucumber, Red Onion, Nicoise Olives, Homemade Croutons and Feta Cheese
  Classic Greek Dressing
• Baby Spinach Salad
  Sliced Crimini Mushrooms, Red Onions, and Sunflower Seeds
  Honey Mustard Dressing
• Bacon Bleu Salad
  Mixed Greens, Applewood Bacon, Bleu Cheese Crumbles, Homemade Croutons
  Creamy Balsamic Dressing

Vegetables
(Choose 1)

• Sautéed Seasonal Vegetables
  Herb Infused Olive Oil
• Steamed Fresh Green Beans
  Toasted Walnuts, Roasted Red Peppers and Lemon Dill Butter
• Seasonal Herb Grilled Vegetables
  Aged Balsamic Glaze
• Stir Fried Seasonal Vegetables
  With Tamari Ginger Butter
• Steamed Baby Carrots
  Orange, Tarragon and Honey Butter Glaze

Starches
(Choose 1)

• Smashed New Potatoes
  Buttermilk and Leeks
• Rosemary Roasted New Potatoes
  Caramelized Red Onions
• Wild Rice Pilaf
  Wild mushrooms
• Savannah Red Beans and Rice
• Black Beans and Rice
• Whipped Roasted Garlic Potatoes

Entrees

• Roast Pork Loin Florentine
  Stuffed with Wild Mushrooms, Spinach, Goat Cheese
  Fire Roasted Tomato Sauce
• Bourbon Peppercorn London Broil
  Red Wine Mushroom Sauce
• Tricolor Tortellini and Vegetable Ratatouille
  Fresh Basil, Nicoise Olives, Pine Nuts and Parmesan
• Chicken Forestiere Roulade
  Stuffed with Wild Mushrooms, Prosciutto, and Jarlsburg Cheese
  Herb White Wine Sauce
• Vegetable Lasagna
  Seasonal Grilled Vegetables, Ricotta Cheese, Mozzarella, Fresh Basil
  Fire Roasted Tomato Sauce
• Mediterranean Chicken Breasts
  Artichoke Hearts, Roasted Peppers, Caramelized Red Onions and Feta Cheese
  Light Lemon Basil Sauce
• Chicken and Smoked Gouda Roulade
  Stuffed with Sun Dried Tomatoes
  Herbed Artichoke Cream Sauce
• Jamaican Grilled Chicken Breasts
  Mango Salsa, Roasted Peppers, Onions and Cilantro
• Adobo Crusted Pork Tenderloin
  Pan Seared Sweet Plantains & Pico de Gallo
  Chimichurri Sauce
• Southwestern Chicken Breasts
  Roasted Pepper and Tomato Salsa, Grilled Red Onions, Black Olives, Cheddar and Jack Cheeses
  Ancho Lime Cilantro Cream
• Asian Roasted Salmon Filet
  Sesame Ginger and Peppercorn Glaze
• Lemon Pepper Grilled Chicken Breast Piccata
  Artichokes & Capers
  White Wine Sauce

Chef’s Selection Of Assorted Breads & Rolls Included

Desserts
(Choice of 1)

• Tiramisu
• Fruit, Brownie, Or Lemon Gingerbread Trifles
• White Chocolate Banana Pudding
• Pot de Crème
• Crème Brule
• Layered Chocolate Pistachio Mousse
• Flan

BOOK WITH CONFIDENCE:
We have over 20 years experience
Providing Cutting Edge and Traditional Design
Along with World Class Food and Outstanding Service!