The Capital City

Salads
(Choice of 1)

• Watercress and Mixed Greens
  Candied Walnuts, Mission Figs, Blackberries, Feta, & Roasted Prosciutto
  Black Currant Vinaigrette
• Arugula, Frisee, Riesling Poached Pear and Asiago Salad
  Served In a Martini Glass
  Pomegranate Vinaigrette
• Bibb and Radicchio Salad
  Pancetta, Baked Goat Cheese & Praline Pistachios
  Port Wine Vinaigrette
• Grilled Peaches
  Maytag Bleu Cheese & Bourbon Pecans on a Bed of Mixed Greens
  Peach Cider Vinaigrette
• Italian Foccacia Bread Salad
  Arugula, Mixed Greens, Nicoise Olives, Pine Nuts and Grape Tomatoes,
  Parmesan Curls &, Pancetta
  Herb Vinaigrette Dressing

Vegetables
(Choice of 1)

• Sautéed Baby Bok Choy
  Tamari Ginger Butter
• Steamed Edamame
  Fresh Mint and Lemon Zest
• Sautéed Asparagus
  Meyer Lemon Zest, Walnuts and White Truffle Oil
• Broccolini
  Sautéed with Toasted Shallots and Walnut Oil
• Sautéed Mini Patti Pan Squash, Sunburst and Tiger Squash
  Herb Butter
• Honey and Blood Orange Glazed Baby Carrots
  Dried Apricots
• Edamame, Shoe Peg, Cipollini and San Marzano Tomato Succotash

Starches
(Choice of 1)

• Sweet Potato Napoleon
  Gruyere and Leeks
• Smashed Peruvian Purple Potatoes
  Roasted Poblano Peppers, Artichokes and Manchego Cheese
• Red and Yellow Fingerling Potatoes
  Crusted with Rosemary, Roasted Garlic and Fleur de Sel
  Leek Straws
• Smashed Sweet Potatoes
  Dried Cherry, Maple and Pecan Streusel
  Tangerine Zest
• Wild Rice, Porcini, Chestnut and Sausage Bread Pudding

Entrees
(Choice of 1)

• Marinated Ahi Tuna Steak
  Ancho Chili Red Wine Sauce
  Spinach Tomatillo Rice Cake
• Veal Chop
  Stuffed with Fontina Cheese, Spinach, Pancetta and Porcinis
  Pinot Grigio Cream Sauce
• Candied Ginger and Wasabi Crusted Salmon Filet
  On Top of Hijiki Studded Risotto Cake
  Sake Lemongrass Cream Sauce
• Fried Sage Butter, Honey and Cardamom Glazed Pheasant
  Cranberry Pineapple Relish
• Cedar Plank Roasted Muscovy Duck Breast
  Wild Cherry Molasses and Praline Pistachio Brittle
• Beef Filet
  Foie Gras Butter
  Warm Wild Mushroom Salad with Leeks and Fresh Tarragon
• Thai Beef Filet
  Red Chili Crust
  Honey Lime Shrimp
  Wasabi Butter
• Bourbon Peppercorn Beef Filet
  Charleston Lump Crab Cake
  Maine Lobster Butter Sauce

Chef’s Selection Of Assorted Breads & Rolls Included

Dessert Selections
(Choice of 1)

• White Chocolate Frangelico Martini
  Raspberry Sauce
• Dark Chile Chocolate Martini
  With Chocolate Cigarette
• Glazed Fruit Tart w/Crème Anglaise
  On A Shortbread Cookie Crust
• Dulce de Leche Cheesecake
  In A Double Pool Of Chocolate & Caramel Sauces
• Imported Cheese Tray
  Accompanied By A Selection Of Fresh & Dried Fruits,
  Nuts, Lavender Honey, & A Varity Of Crackers & Breads
• Baked Alaska
• White Chocolate Blueberry Torte

BOOK WITH CONFIDENCE:
We have over 20 years experience
Providing Cutting Edge and Traditional Design
Along with World Class Food and Outstanding Service!