The Cityscape

Salads
(Choose 1)

• Classic Caesar
  Parmesan and Homemade Croutons
• Classic Garden Salad
  Vine Ripe Tomatoes, Cucumbers, Carrots, Homemade Croutons
  Italian Dressing
• Classic Greek Salad
  Vine Ripe Tomatoes, Cucumbers, Red Onions, Nicoise Olives, Feta, Homemade Croutons
  Classic Greek Dressing
• Sunshine Salad
  Bibb, Radicchio, Mandarin Oranges, Toasted Almonds, Goat Cheese Crumbles
  Raspberry Vinaigrette
• Baby Spinach Salad
  Toasted Pistachios, Dried Cranberries, Asparagus
  Bleu Cheese Vinaigrette
• Arugula, Pear and Asiago Salad in a Martini Glass
  Wild Cherry Vinaigrette
• Insalata Caprese
  Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Cracked Black Pepper, Sea Sale
  Extra Virgin Olive Oil & Aged Balsamic Vinaigrette
• Greens and Grains Salad
  Tabouli, Garbanzo Beans, Roasted Peppers, Heart of Palm
  Tangy Cider Laced Tofu Dressing
• Baby Romaine Salad
  Red Grapefruit, Praline Walnuts, & Gorgonzola
  Pomegranate Port Vinaigrette
• Watercress and Baby Spinach Salad
  Blueberries, Strawberries, & Spiced Pecans
  Honey Poppy Seed Dressing
• Mango, Jicama and Cucumber Salad
  Frisee and Toasted Macadamia Nuts
  Blood Orange Passion Vinaigrette

Vegetables
(Choice of 1)

• Haricot Vert
  Praline Walnuts, Lemon Zest and White Truffle Oil
• Edamame
  With Sesame Ginger Butter
• Roasted Root Vegetables
  Caramelized Shallots and Tarragon Butter
• Sautéed Asparagus
  Orange Zest and Toasted Pine Nuts
• Roasted Cauliflower Au Gratin
  Vermont White Cheddar Sauce
• Grilled Seasonal Vegetable Ratatouille
  Fava Beans
• Honey Ginger Glazed Baby Carrots

Starches
(Choice of 1)

• Mashed Peruvian Purple Potatoes & Leeks
  Shallots and Rosemary
• Smashed Baby Yukon Gold Potatoes
  Leeks and Herb Butter
• Potato Gnocchi
  Sage Brown Butter & Asiago Cheese
• Wild Mushroom Risotto Cake
  Roasted Garlic Sauce
• Candied Sweet Potatoes
  Ginger and Orange Zest
• Sautéed Goat Cheese and Roasted Pepper Studded Polenta Cake
  Oven Roasted Fingerling Potatoes

A la Carte Entrees
(Choice of 1)

• Grilled Filet of Beef Tenderloin Rubbed
  Chipotle Chilies, Lime, Cilantro and Roasted Garlic Butter
• Double Cut Lamb Rack Chops
  Dijon Pistachio Crust
  Blackberry Tarragon Gastrique
• Bourbon Peppercorn Filet of Beef
  Warm Wild Mushroom Salad and Caramelized Cipollini Onions
• Herb Roasted Cornish Game Hen
  Dried Apples, Cherries and Wild Rice Stuffing
  Calvados Sauce
• Lemon Basil Roasted Airline Cut Chicken Breast
  Sautéed Fresh Lump Crab Cake
  Charleston Butter Sauce
• Sake Roasted Salmon Filet
  Tamari, Lemongrass and Candied Ginger
• Sautéed Mediterranean Grouper Filet
  Black Olive & Caper Butter, Artichoke Hearts, Braised Fennel, Teardrop Tomatoes and Heart of Palm

Specialty Entrees

Includes Chef Suggested Side Accompaniments

(If choosing one of these selections you would not select a starch or vegetable-this is a complete selection and can be used as a plated dinner menu as well)

• Pan Seared Salmon Filet
  Key Lemon and Rosemary Oil
  Warm Tuscan White Bean Salad with Roasted Cipollini Onions & Picadillo Peppers
  Haricot Vert
• Double Cut Applewood Smoked Pork Chop
  Brandy Caramelized Peaches and Fresh Tarragon
  Pancetta Spiked Shoe Peg Corn Pudding
  Sautéed Baby Mustard Greens
• Point Reyes Blue Cheese and Pine Nut Crusted Filet of Beef
  Yellow Fingerling Potatoes with Caramelized Shallots
  Sautéed Baby Carrots with Honey Glaze
  Baby Bok Choy
• Grilled Veal Chop with Maple Apricot Gastrique
  Porcini and Leek Creamed Wild Rice
  Sautéed Asparagus
  Wilted Swiss Chard

Chef’s Selection Of Breads & Rolls

Desserts
(Choice of 1)

• Tiramisu
• Fruit, Brownie, Or Lemon Gingerbread Trifles
• White Chocolate Banana Pudding
• Pot de Crème
• Crème Brule
• Layered Chocolate Pistachio Mousse
• Flan

BOOK WITH CONFIDENCE:
We have over 20 years experience
Providing Cutting Edge and Traditional Design
Along with World Class Food and Outstanding Service!