The Atlantic

Cold Light Hors D’Oeuvres
(Choice of 2)

• Tuscan White Beans, Rosemary Oil, Tomato, Olive Bruschetta
  Aged Balsamic Drizzle
• Edamame Hummus with Toasted Pita
  Garnished with Lemon Zest and Pine Nuts
• Smoked Chicken Salad With Grapes
  Served with Ginger Snaps
• Balsamic Grilled Asparagus
  Wrapped with Prosciutto

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Seasonal Fruit Display
  Raspberry Mint Cream
• Cheddar Pecan Cheese Ring
  Strawberry Preserves and Ginger Snaps
• Herb Grilled Seasonal Vegetables
  Aged Balsamic Glaze
• Savannah Layered Shrimp Spread
  Assorted Crackers and Flatbreads
• Tex Mex Display
  Tri-Colored Tortilla Chips, Guacamole, Pico de Gallo, & Spicy Queso

Hot Light Hors D’Oeuvres
(Choice of 2)

• Tandoori Chicken Satay
  Cool Cucumber Yogurt Dipping Sauce
• Georgia Hushpuppies
  Stuffed With Spicy Shrimp and Crawfish Ragout
• Twice Baked New Potatoes
  Stuffed With Gorgonzola, Leeks and Applewood Bacon
• Crab Stuffed Mushrooms
• Honey Pecan Chicken Fingers
• Raspberry Rhubarb and Brie Tartlets

Hot Heavy Hors D’Oeuvres
(Choose 1)

• Southwestern Spinach Soufflé
  Tricolor Tortilla Chips
• Twice Cooked Mojo Pork BBQ with Chimichurri Sauce
  Mini Ciabatta Rolls
• Wild Mushroom and Cocktail Size Meatballs
  In a Red Wine Sauce
• Fire-Roasted Tomato Fondue
  Goat Cheese, Fresh Basil and Toasted Baguettes

Interactive Stations
(Choose 1)

• Southern Barbeque Station
  Shredded Beef and Pork with Two Sauces, Cornbread and Yeast Rolls
• Bruschetta Bar
  Plum Tomato, Feta, and Basil; Homemade Olive Tapenade; Roasted Garlic and Goat Cheese Spread; Tomatoes, Artichokes, Capers and Scallions; Spinach and Water Chestnut Dip
• Omelet Station
  Plum Tomatoes, Artichoke Hearts, Fresh Spinach, Sautéed Mushrooms, Grilled Vegetables, Applewood Smoked Bacon, Smithfield Ham, Italian Sausage and Cheeses
• Caesar Salad Station
  Fried Vidalia Onions, Grilled Chicken Bites, Baby Shrimp, Applewood Bacon Bits, Parmesan, Croutons Classic Caesar Dressing
• Asian Noodle Station
  Stir Fried Vegetables, Sesame Ginger Chicken, Shredded Spicy Thai Beef and Roasted Tofu
• Fajitas Station
  Adobo Grilled Beef And Chicken, Sautéed Shrimp ($2.00 Additional Cost), Peppers, Onions, Guacamole, Pico De Gallo, Sour Cream, Cheddar, Monterrey Jack, Cilantro & Lime Served With Warm, Soft Tortillas
• Pasta Station:
  Carbonara (Applewood Smoked Bacon, Fresh Garden Peas in A Creamy Alfredo Sauce)
  Forestiere (Mushrooms, Baby Spinach, Herb Grilled Chicken in A Five Roasted Tomato Sauce)
  Primavera (Roasted Zucchini, Mushroom, Yellow Squash, Peppers And Basil in A Roasted Garlic Cream Sauce)