The Avenue

Cold Light Hors D’Oeuvres
(Choice of 2)

• Picadillo Pepper Hummus Garnished with Nicoise Olives
  Served with Toasted Pita
• Curry Apple Chicken Salad with Mango Chutney and Served
  with Ginger Snaps
• Deviled Eggs
  Filled With Goat Cheese, Fried Pancetta and Chives
• Artichoke, Roasted Red Pepper, Fried Capers and Fresh Mozzarella Bruschetta

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Seasonal Fruit Display
  Pina Colada Dipping Sauce
• Bourbon Cheddar Pecan Display
  Peach Chutney and Assorted Crackers
• Herb Grilled Seasonal Vegetables
  Aged Balsamic Glaze and Mediterranean Vegetable Garnish
• Baby Fiesta Shrimp Gazpacho Dip
  Tricolor Tortilla Chips

Hot Light Hors D’Oeuvres
(Choice of 2)

• Mini Reubens
  Tangy Russian Dressing
• Almond Parmesan Chicken Fingers
  Apricot Mustard Sauce
• Raspberry Chipotle BBQ Chicken Skewers
• White Cheddar, Praline Pecan and Fig Tartlets
• Wild Mushroom Fondue
  Toasted Baguettes
• Mini Cuban Sliders
• Caribbean Meatballs
  Grilled Pineapple, Mango, Roasted Peppers and Onions
• Grilled Chorizo and Poblano Peppers
  Adobo Aioli and Chimichuri Sauce

Hot Heavy Hors D’Oeuvres
(Choice of 1)

• Wild Mushroom Fondue
  Toasted Baguettes
• Mini Cuban Sliders
• Caribbean Meatballs
  Grilled Pineapple, Mango, Roasted Peppers and Onions
• Grilled Chorizo and Poblano Peppers
  Adobo Aioli and Chimichuri Sauce

Interactive Stations
(Choose 1)

• Caesar Salad Station
  Fried Vidalia Onions, Grilled Chicken Bites, Baby Shrimp, Applewood Bacon Bits, Parmesan, Croutons Classic Caesar Dressing
• Asian Noodle Station
  Stir Fried Vegetables, Sesame Ginger Chicken, Shredded Spicy Thai Beef and Roasted Tofu
• Fajitas Station
  Adobo Grilled Beef And Chicken, Sautéed Shrimp ($2.00 Additional Cost), Peppers, Onions, Guacamole, Pico De Gallo, Sour Cream, Cheddar, Monterrey Jack, Cilantro & Lime Served With Warm, Soft Tortillas
• Southern Barbeque Station
  h Shredded Beef and Pork with Two Sauces, Cornbread and Yeast Rolls
• Bruschetta Bar
  Plum Tomato, Feta, and Basil; Homemade Olive Tapenade; Roasted Garlic and Goat Cheese Spread; Tomatoes, Artichokes, Capers and Scallions; Spinach and Water Chestnut Dip
• Omelet Station
  Plum Tomatoes, Artichoke Hearts, Fresh Spinach, Sautéed Mushrooms, Grilled Vegetables, Applewood Smoked Bacon, Smithfield Ham, Italian Sausage and Cheeses
• Pasta Station:
  Carbonara (Applewood Smoked Bacon, Fresh Garden Peas in A Creamy Alfredo Sauce)
  Forestiere (Mushrooms, Baby Spinach, Herb Grilled Chicken in A Five Roasted Tomato Sauce)
  Primavera (Roasted Zucchini, Mushroom, Yellow Squash, Peppers And Basil in A Roasted Garlic Cream Sauce)