The Mayfair

Cold Light Hors D’Oeuvres
(Choice of 2)

• Classic Hummus with Toasted Pita
  Garnished with Fried Capers
• Classic Chicken Salad
  Garnished with Tomatoes and Cucumbers and Served with Assorted Crackers
• Prosciutto with Melons
  Accompanied by Aged Balsamic Glaze and Grissini Sticks
• Smoked Salmon and Dill Tartlets
• Plum Tomato, Feta and Basil Bruschetta

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Seasonal Fruit Display
  Honey Yogurt Dip
• Domestic Cheese Display
  Fruit Garnish and Assorted Crackers
• Fresh Garden Crudités
  Ranch Dipping Sauce
• Mini Assorted Gourmet Pinwheel Sandwiches
• Assorted Gourmet Breads and Spreads Display

Hot Light Hors D’Oeuvres
(Choice of 2)

• Teriyaki Chicken Skewers
  Sesame Ginger Dipping Sauce
• Vegetable Spring Rolls
  Sweet & Sour Dipping Sauce
• Crab Puffs
  Tangy Remoulade Sauce
• Assorted Mini Baked Quiche
• Southern Buttermilk Chicken Fingers
• Spanikopita

Hot Heavy Hors D’Oeuvres
(Choose 1)

• Hot Crab Soufflé
  Toasted Baguettes
• Artichoke Parmesan Soufflé
  Assorted Crackers
• Southern Style BBQ Pork
  Mini Yeast Rolls
• Buffalo Chicken Wings
  Celery and Bleu Cheese Dipping Sauce
• Green Chili Chicken and Pepper Jack Cheese Quesadillas
  Cilantro Sour Cream and Pico de Gallo

Interactive Stations
(Choose 1)

• Southern Barbeque Station
  Shredded Beef and Pork with Two Sauces, Cornbread and Yeast Rolls
• Bruschetta Bar
  Plum Tomato, Feta, and Basil; Homemade Olive Tapenade; Roasted Garlic and Goat Cheese Spread; Tomatoes, Artichokes, Capers and Scallions; Spinach and Water Chestnut Dip
• Omelet Station
  Plum Tomatoes, Artichoke Hearts, Fresh Spinach, Sautéed Mushrooms, Grilled Vegetables, Applewood Smoked Bacon, Smithfield Ham, Italian Sausage and Cheeses
• Caesar Salad Station
  Fried Vidalia Onions, Grilled Chicken Bites, Baby Shrimp, Applewood Bacon Bits, Parmesan, Croutons Classic Caesar Dressing
• Asian Noodle Station
  Stir Fried Vegetables, Sesame Ginger Chicken, Shredded Spicy Thai Beef and Roasted Tofu
• Fajitas Station
  Adobo Grilled Beef And Chicken, Sautéed Shrimp ($2.00 Additional Cost), Peppers, Onions, Guacamole, Pico De Gallo, Sour Cream, Cheddar, Monterrey Jack, Cilantro & Lime Served With Warm, Soft Tortillas
• Pasta Station:
  Carbonara (Applewood Smoked Bacon, Fresh Garden Peas in A Creamy Alfredo Sauce)
  Forestiere (Mushrooms, Baby Spinach, Herb Grilled Chicken in A Five Roasted Tomato Sauce)
  Primavera (Roasted Zucchini, Mushroom, Yellow Squash, Peppers And Basil in A Roasted Garlic Cream Sauce)