The Urban

Cold Light Hors D’Oeuvres
(Choice of 2)

• Tuscan White Beans, Rosemary Oil, Tomato, Olive Bruschetta
  Aged Balsamic Drizzle
• Edamame Hummus with Toasted Pita
  Garnished with Lemon Zest and Pine Nuts
• Smoked Chicken Salad With Grapes
  Served with Ginger Snaps
• Balsamic Grilled Asparagus
  Wrapped with Prosciutto

Cold Heavy Hors D’Oeuvres
(Choice of 2)

• Seasonal Fruit Display
  Raspberry Mint Cream
• Cheddar Pecan Cheese Ring
  Strawberry Preserves and Ginger Snaps
• Herb Grilled Seasonal Vegetables
  Aged Balsamic Glaze
• Savannah Layered Shrimp Spread
  Assorted Crackers and Flatbreads
• Tex Mex Display
  Tri-Colored Tortilla Chips, Guacamole, Pico de Gallo, & Spicy Queso

Hot Light Hors D’Oeuvres
(Choice of 2)

• Tandoori Chicken Satay
  Cool Cucumber Yogurt Dipping Sauce
• Georgia Hushpuppies
  Stuffed With Spicy Shrimp and Crawfish Ragout
• Twice Baked New Potatoes
  Stuffed With Gorgonzola, Leeks and Applewood Bacon
• Crab Stuffed Mushrooms
• Honey Pecan Chicken Fingers
• Raspberry Rhubarb and Brie Tartlets

Hot Heavy Hors D’Oeuvres
(Choose 1)

• Southwestern Spinach Soufflé
  Tricolor Tortilla Chips
• Twice Cooked Mojo Pork BBQ with Chimichurri Sauce
  Mini Ciabatta Rolls
• Wild Mushroom and Cocktail Size Meatballs
  In a Red Wine Sauce
• Fire-Roasted Tomato Fondue
  Served With Goat Cheese, Fresh Basil and Toasted Baguettes